From April 28 to May 1, Bon Appetit hosts a culinary extravanganza at four 5 star hotels in Las Vegas.
Taste, Sip & Learn with the Too Hot Tamales
"This event is back by popular demand! Become a part of the culinary action at this entertaining cooking class with chef duo Mary Sue Milliken and Susan Feniger. Taste, sip and listen as the Too Hot Tamales share their tips and cooking techniques, prepare flavorful dishes, and shake up mouthwatering libations at award winning Border Grill's newest location, inside the Forum Shops at Caesars Palace. You'll meet the chefs and enjoy a multicourse lunch with specialty cocktails.
Tickets for this hands on cooking event are selling fast. "
Visit vegasuncorked.com for all the details and to get tickets
Call us to help you with air and accommodations but act quickly!